photo courtesy of Ann-Margaret McIntosh
My favorite items from Bethel Dipper were their tastees as well as their ice cream sandwiches. I haven't eaten there in years but crave tastees now and then. So yesterday I decided to make a half batch of them.
I got the recipe from my Dad years ago and jotted it on a piece of scrap paper. And that's how it remains and tucked into a pocket in my recipe book.
The 3 tablespoons of salt is a little much and probably should be cut in half or down to 1 tablespoon as I show adjusted below. These sandwiches in my opinion should also be served with a slice of cheese. Some also put pickles on them which is good too.
- 5lbs Ground Beef
- 1 large onion, chopped
- 1/2 cup ketchup
- 1 T Salt
- 3 T Yellow mustard
- 3 T Horseradish
- 3 T Worstershire Sauce
- 1 1/2 cup water